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Dinner Menu

Served Monday-Thursday 5pm-9pm
Served Friday-Saturday 5pm-10pm

Appetizers

Hot Spinach and Artichoke Dip

Served with pita bread

$10

Chèvre Toast

Goat cheese, honey, & hazelnuts on toasted baguette slices

$10

Baked Brie

In puff pastry with pepper jelly, fresh berries & crackers

$10

Crab Cakes

Two of Chef Tom's famous Maryland crab cakes with Jumbo lump meat served with chipotle aioli

$18

Oysters on the Half Shell

Half dozen oysters served with cocktail sauce

$15

Hummus

Served with Pita Bread. Add vegetables for additional charge of $1.50

$12

Gluten free

Vegetarian Stuffed Mushrooms

Mushrooms stuffed with hot creamy cheese, artichoke hearts and topped with breadcrumbs

$12

Gluten free

Meatballs Marinara

Served with whipped ricotta cheese, house-made marinara sauce and crostinis

$10

Gluten free

Soups

New England Clam Chowder

Cup

$6

New England Clam Chowder

Bowl

$9

Soup of the Day

Cup

$5

Soup of the Day

Bowl

$7

French Onion

Crock

$9

Salads

Add to any salad--Chicken $7, Salmon $9, Shrimp $9

Caprese Salad

Fresh mozzarella balls and juicy cherry tomatoes on a bed of fresh greens with a basil vinaigrette dressing.

$9

Gluten free

Watermelon Salad

~Cubed watermelon, sliced red onion, Kalamata olives, tomato, and feta cheese in mango basil vinaigrette with a balsamic drizzle

$11

Gluten free

Southwestern Steak Salad

Fresh greens with tomato, cucumber, roasted corn and black bean relish, and mozzarella cheese with sirloin steak and house-made spicy Tuscan ranch dressing

$14

Gluten free

Caesar Salad

Romaine lettuce, shredded parmesan cheese, croutons, and house-made Caesar dressing. ~Add Anchovies for an additional $1.00

$9

Gluten Free Option Available

Bistro Salad

Fresh greens with cucumbers, red onion, and tomatoes.

$9

Gluten free

Entrées

Horseradish Crusted Cod

House-made orange chutney served with house potato and vegetable of the day

$23

Pan Seared Scallops

Perfectly seared scallops over sweet pea risotto with roasted red pepper sauce and crème fraiche

$28

Gluten free

Hawaiian Grilled Pork Chop

Marinated & grilled bone-in chop with tangy sweet BBQ glaze, topped with toasted coconut, and served with grilled pineapple and house potatoes

$25

Gluten free

Scottish Salmon

Crusted with pistachios and topped with champagne cream sauce served with house potato and vegetable of the day

$25

Gluten Free Option Available

Lobster Ravioli and Shrimp

Sautéed lobster stuffed ravioli and shrimp with peppers and onions in a rich lobster sauce

$26

Crab Ravioli with Charred Scallops

House-made ravioli stuffed with crab & ricotta served with charred scallops over sautéed red peppers, sundried tomatoes, spinach, minced garlic, and lemon butter sauce

$28

Steak Au Poivre

Hand trimmed filet mignon crusted with black peppercorns with a brandy demi cream sauce served with house potato and vegetable of the day

$36

Gluten free

Romano Chicken

Breaded Chicken with seasoned Japanese breadcrumbs, sautéed and served over linguini with a tomato basil cream sauce

$22

Chicken Pea Pasta

An Original Levee House Cafe Recipe-Chunks of dark meat chicken, peas, and green onions sautéed in butter, seasoned with thyme and finished with cream
**Add tomato and mushrooms to make it a Chicken Angelo $2 upcharge

$19

Shrimp & Grits

Blackened jumbo shrimp, sautéed with mushrooms, onions, and peppers served over smoke gouda grits

$29

Gluten free

Lobster Mac 'n Cheese

Creamy cheese sauce with lobster chunks and crispy bacon mixed with cavatappi pasta topped with a buttery cracker crumb and a cold water hard-shell lobster tail

$31

Vegetarian Mushroom Risotto

Wild Mushrooms, tomatoes, spinach and Romano cheese
**Add ~Chicken 7, Salmon 9, Shrimp 9

$16

Gluten free

Vegetarian Cassoulet

Gigante white beans, mixed vegetables, spinach, potato, and pasta
**Add ~Chicken 7, Salmon 9, Shrimp 9

$17

Lobster Pasta

Lobster chunks in a rich lobster sauce, chopped tomato, spinach, garlic, and lemon served over linguini topped with a cold water hard-shell lobster tail

$31

Curried Chicken

served over sunshine rice, golden raisins, coconut milk, tomato, garlic, and mild curry

$22

Island Grille

Choice of blackened chicken or mahi mahi with coconut rice, seasoned black beans with tomato and onions topped with mango relish

$21

Desserts

Ask your server about our daily selections.

Beverages

Coke

$3

Diet Coke

$3

Coke Zero

$3

Dr. Pepper

$3

Sprite

$3

Coffee

$3

Iced Tea (Sweet or Unsweet)

$3

Hot Tea

$3

Herbal Tea

$3

Bottled Water

$2

Sparkling Water

$3

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